Essential job duites of an Assistant Kitchen Manager:

• Actively manages food safety and sanitation practices on a daily basis.
• Ensure line checks are done with diligence and completed two times per day.
• Activly manages and maintains proper inventory levels to support quality standards and freshness; recommends adjustments in pars. Never runs out of product.
• Attends weekly manager meetings.
• Is the liaison between Management and the BOH in efforts to improve Labor, Food Cost, and training.
• Continually develops kitchen staff in their store to ensure the restaurant is sustaining excellent service standards. 
• Ensures consistent follow through with all training materials with employees.
• Assists in educating all staff with all food related rollouts.
• Works with management to ensure the highest standards in safety and sanitation.
• Provides leadership and feedback by aiding in opening and closing check lists to ensure sanitation is maintained at the highest level.
• Makes recommendations for par adjustments and controlling food cost.
• Ensures all station prep boards and pars are correct.
• Screens potential applicants when time permits.
• Actively seek out additions to the BOH team and development of their crew.
• Provides feedback and assists with employee evaluations.
• Teaches BOH team daily on the importance of safety.