Major responsibilities include:

·         Ensures high quality service to all guests by preparing all meals accurately and efficiently.

·         Responsible for approved safe operation and maintenance of all kitchen equipment.

·         Basic understanding of different chemical solution uses and proper labeling.

·         Understands/executes proper kitchen sanitation and safety procedures.

·         Communicates well with fellow teammates and Kitchen Manager. Demonstrates proper

      .    communication in a timely manner.

·         Works with BOH and FOH crews to ensure a remarkably clean and sanitary environment.

·         Supports, promotes, and practices all Flatbread policies and procedures.

·         Demonstrates the importance of the food cost, portion sizes, and proper temperatures. Follows

          all recipes.

·         Prepares quality products following exact company specifications from the BOH builds sheets                 and manuals.

·         Quality and consistency is a must.

·         Assists with putting away orders as a team including, but not limited to proper rotation                                temperatures, labeling or “Day Dot”, and storage of all products.

·         Exhibits respect for others with employees, vendors, and managers.

·         Responsible for knowing the proper station temperatures, set up/break down and maintaining a clean work area at all time following the proper sanitation methods.

·         Utilizes proper utensils at all time to eliminate cross contamination and adhere to proper flavor profile.

·         Ability to remain highly organized in a high volume environment.

·         Maintains a strong sense of urgency throughout the shift.

·         Proper hygiene and attire is required.