Location:
Salt Lake City, UT
Employment Type:
Full-Time
Salary:
Competitive
Job Description
Essential job duites of a Kitchen Manager:
-
Actively manages food safety and sanitation practices on a daily basis.
-
Ensure line checks are done with diligence and completed two times per day.
-
Activly manages and maintains proper inventory levels to support quality standards and freshness; recommends adjustments in pars. Never runs out of product.
-
Coordinates and facilitates weekly manager meetings.
-
Consistently leads team in effort to control Labor, Food and Operating Costs.
-
Ensures new hire training is thorough and complete.
-
Continually provides feedback to team and develops kitchen staff to ensure the restaurant is sustaining excellent service standards.
-
Educates adn trains all staff with all food related rollouts.
-
Works with management to ensure the highest standards in safety and sanitation.
-
Ensures all systems and procedures are in use at all times and policy and procedures are executed at the highest level.
-
Makes recommendations for par and inventory adjustments.
-
Coordinates the execution of all daily par and prep lists.
-
Is invovled in all job applicant interviews and hiring.
-
Actively seeks new talent and additions to the Culinary team.
-
Provides employee evaluations.
Requirements
-
Two years management or restaurant industry experience.
-
Strong organizational and leadership skills including management of labor and food cost targets.
-
Excellent written and interpersonal communication, problem solving, and time management skills.
-
Knowledge of workplace safety, food safety, and sanitation procedures and practices.
-
Any applicable health and/or alcohol compliance card required by city or local agency.