Essential job duites of a Kitchen Manager:

• Actively manages food safety and sanitation practices on a daily basis.
• Ensure line checks are done with diligence and completed two times per day.
• Activly manages and maintains proper inventory levels to support quality standards and freshness; recommends adjustments in pars. Never runs out of product.
• Coordinates and facilitates weekly manager meetings.
• Consistently leads team in effort to control Labor, Food and Operating Costs.
• Ensures new hire training is thorough and complete.
• Continually provides feedback to team and develops kitchen staff to ensure the restaurant is sustaining excellent service standards. 
• Educates adn trains all staff with all food related rollouts.
• Works with management to ensure the highest standards in safety and sanitation.
• Ensures all systems and procedures are in use at all times and policy and procedures are executed at the highest level.
• Makes recommendations for par and inventory adjustments.
• Coordinates the execution of all daily par and prep lists.
• Is invovled in all job applicant interviews and hiring. 
• Actively seeks new talent and additions to the Culinary team.
• Provides employee evaluations.