·         Responsible for maintaining the restaurant including cleaning and inspecting all dishes, glassware and flatware.

·         Responsible for safe and proper operation and maintenance of all kitchen equipment.

·         Basic understanding of different chemical solution uses and proper labeling. Understands sanitation standards prior to prepping any food.

·         Understands and aheres to all food and safety and sanitation standards.

·         Adheres to Food Safety and Sanitation standards.

·         Cleans and sanitizes plates, baskets, glassware, utensils, and kitchen equipment thoroughly and in a timely fashion (all need to be dry before storage).

·         Communicates well with fellow teammates and managment.

·         Communicates any and all safety issues management or shift leads.

·         Proper hygiene and attire is required.

·         Works with BOH and FOH crews to ensure a remarkably clean and sanitary environment.

·         Supports, promotes, and practices all Flatbread policies and procedures.        

·         Assists with putting away orders as a team, proper rotation and storage of all products.

·         Practices respect for others with employees, vendors, and managers.

·         Completes duties or tasks that may be assigned by the manager on duty.