Essential Functions: Essential functions and responsibilities include, but are not limited to, the following:

• An exemplary employee - responsible, reliable, and respectful; a person who “sets the example” each and every shift is a Lead Server Trainer.
• Displays an outstanding attitude with employees and guests.
• Maintains an excellent work ethic and performance at all times, is flexible and embraces the Flatbread cultural philosophies.
• Maintains the ability to work closely with management and all employees.
• Demonstrates exceptional communication and leadership skills.
• Effective communication through email and digital log book.
• Is knowledgeable in current FOH training materials.
• Is knowledgeable on all Flatbread policies, procedures, and food presentations.
• Possesses good organization skills and consistent follow up.
• Keeper of the culture, respected by the employees.
• Attends weekly manager meetings.
• Is the liaison between Management and the staff.
• Continually develops employees in their store to ensure the restaurant is sustaining excellent service standards. 
• Ensures consistent follow through with all training materials.
• Evaluates employee performance and  makes recommendations on coaching, counseling, and discipline of employees
• Works with management to ensure the highest standards in safety and sanitation.
• Provides leadership and feedback by aiding in opening and closing side work.
• Manages and follows up on weekly projects and responsibilities.
• Responsible for proper cash handling.
• Screens potential applicants.