Major responsibilities include: 

• Ensures high quality service to all guests by preparing all meals accurately and efficiently.
• Responsible for approved safe operation and maintenance of all kitchen equipment.
• Basic understanding of different chemical solution uses and proper labeling.
• Understands/executes proper kitchen sanitation and safety procedures.
• Communicates well with fellow teammates and Kitchen Manager. Demonstrates proper communication in a timely manner.
• Works with BOH and FOH crews to ensure a remarkably clean and sanitary environment.
• Supports, promotes, and practices all Flatbread policies and procedures.
• Demonstrates the importance of the food cost, portion sizes, and proper temperatures. Follows all recipes.
• Prepares quality products following exact company specifications from the BOH builds sheets and manuals.
• Quality and consistency is a must.
• Assists with putting away orders as a team including, but not limited to proper rotation, temperatures,
• labeling or “Day Dot”, and storage of all products.
• Exhibits respect for others with employees, vendors, and managers.
• Responsible for knowing the proper station temperatures, set up/break down and maintaining a clean work area at all time following the proper sanitation methods.
• Utilizes proper utensils at all time to eliminate cross contamination and adhere to proper flavor profile.
• Ability to remain highly organized in a high volume environment.
• Maintains a strong sense of urgency throughout the shift.
• Proper hygiene and attire is required.