Location:
Meridian, ID
Employment Type:
Part-Time
Salary:
Competitive
Job Description
Essential job duites of an Assistant Kitchen Manager:
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Actively manages food safety and sanitation practices on a daily basis.
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Ensure line checks are done with diligence and completed two times per day.
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Activly manages and maintains proper inventory levels to support quality standards and freshness; recommends adjustments in pars. Never runs out of product.
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Attends weekly manager meetings.
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Is the liaison between Management and the BOH in efforts to improve Labor, Food Cost, and training.
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Continually develops kitchen staff in their store to ensure the restaurant is sustaining excellent service standards.
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Ensures consistent follow through with all training materials with employees.
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Assists in educating all staff with all food related rollouts.
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Works with management to ensure the highest standards in safety and sanitation.
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Provides leadership and feedback by aiding in opening and closing check lists to ensure sanitation is maintained at the highest level.
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Makes recommendations for par adjustments and controlling food cost.
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Ensures all station prep boards and pars are correct.
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Screens potential applicants when time permits.
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Actively seek out additions to the BOH team and development of their crew.
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Provides feedback and assists with employee evaluations.
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Teaches BOH team daily on the importance of safety.
Requirements
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Two-year college degree and/or two years management or restaurant industry experience.
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Strong organizational and leadership skills including management of labor and food cost targets.
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Excellent written and interpersonal communication, problem solving, and time management skills.
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Knowledge of workplace safety, food safety, and sanitation procedures and practices.
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Knowledge of all Flatbread policies, procedures, and products.
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Any applicable health and/or alcohol compliance card required by city or local agency.
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Food Handler Certification as required by state and local agencies.