Location:
Boise, ID
Employment Type:
Part-Time
Salary:
Competitive
Job Description
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Ensures high quality service by effectively interacting with all guests while serving food and beverages.
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Provide outstanding guest service in order to build sales and guest loyalty.
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Complete knowledge of Flatbread menu for both food and beverage to help guide guest through an exceptional dining experience.
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Consistent use of up-selling techniques for both food and beverage items.
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Accurately uses computer to ring in orders and process checks (in various forms of payment).
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Daily maintenance to ensure a clean environment and atmosphere.
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Checks identification to ensure guests ordering alcoholic beverages are of legal age. Politely refuse service to guests not of legal age.
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Monitors guests consuming alcohol to ensure responsible service. Inform a manager if an issue of concern arises.
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Reports to work in a neat and clean uniform and comply with all Flatbread dress code policies.
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Well-groomed hair and personal hygiene are required.
Requirements
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High School graduate or equivalent preferred
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Must be 18 years of age or older
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Valid TIPS cerification is required
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Prefer a minimum of one year of previous serving experience
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Ability to effectively communicate in English (verbal and written)
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Must have a courteous, friendly and professional demeanor
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Ability to stand, walk, and carry food trays for prolonged periods of time
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Ability to work flexible shifts including nights, weekends and holidays